Add enchilada sauce, tomatoes and … Have a happy Thanksgiving! Turkey Salsa Verde Enchiladas. To give turkey leftovers a bold makeover, the folks at America's Test Kitchen looked south of the border to saucy, spicy enchiladas. First, spread a thin layer of enchilada sauce or salsa on the bottom. You can use white or dark turkey meat. For the filling, they sauté sliced onion with garlic, cumin, and chili powder, then stir in shredded cooked turkey, corn, green … What could be better than rolling up turkey in corn tortillas with … FOR THE ENCHILADAS Preheat the oven to 400º. For one, just plain reheating them makes for an easy meal on busy days. Add in some chips and salsa and you have a great meal. Flour Tortillas, 8 medium. 1 small red onion, diced If I could eat homemade enchiladas every night for dinner, I would — and this extra-easy version lets me live out that dream. Preparation. It calls on a jar of salsa verde to add a bright punch of flavor, and swaps out beef for lean ground turkey. There are so many great things about having leftovers. Makes 6 enchiladas (2–3 servings) using standard 6-inch corn tortillas. Creamy Colorado Green Chile-Turkey Enchiladas . They are the perfect way to use up leftover turkey! At the request of our amigos at Avocados from Mexico, we’d like to share a family favorite, mom’s enchiladas verdes, (green enchiladas) again, yes they’re that good, but instead of using chicken, why not use leftover shredded pavo (turkey) and add a side of sliced buttery, melt-in-your-mouth avocados. The only thing tastier than a leftover turkey and cranberry sauce sandwich is this batch of enchiladas. Wrap the tortillas in … Ingredients 1 Tbsp butter 1 cup finely diced onion 1/2 teaspoon ground cumin 4 ounces cream cheese, room temperature 3/4 cup cooked sweet potato (can sub cooked carrots, squash, or pumpkin) 2 1/2 cups chopped cooked turkey meat 1 teaspoon kosher salt 1 … Mix the cheeses in a bowl; combine the turkey, ½ of the cheese mixture, salt, pepper, and the... Pour 1 cup of the cream sauce into the bottom of a ~9x13" baking dish and spread evenly across the bottom. Heat 3 tablespoons oil in large saucepan over medium heat. How to make leftover turkey enchilada skillet. 2 avocados, diced. The result is a flavorful weeknight dinner recipe that’s filling, fresh, and practically impossible to dislike. Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. Either way, these enchiladas will certainly make you forget that you’re eating leftovers. (If you use an alternative tortilla, adjust the recipe to suit your needs.) My Texas roots always have me turn to Turkey Salsa Verde Enchiladas. Add 1 1/2 cups onions and sauté until tender, about 5 minutes. https://www.food.com/recipe/leftover-turkey-enchiladas-268123 Mix together the sour cream and cream of chicken soup. It’s as easy as layering everything together in a large skillet. Instructions. Next, alternate layers of tortillas, leftover turkey, corn, cilantro, and cheese before repeating with remaining ingredients. 3 cups Cheddar Cheese, shredded. 3 cups Turkey, shredded. Thanksgiving has come and gone, and now we have leftover turkey to gobble up. Prep time: 30 minutes 2 cups Salsa Verde. On a corn tortilla, spread a tablespoon of the sour cream mixture, then top with a pinch of turkey and cheese.