simply recipes turkey enchiladas

Avocado, onions, and cilantro for starters. Add the jalapeño, ⅔ of the onion, and the cumin; cook, tossing often, until the onion is softened, 10 minutes. I will use this for chicken in the future. Remove from the heat and stir in the lime juice and coriander. Add the spices and cook for a minute or two, until fragrant. Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. Preheat oven to 180C/350F/Gas 4. Add the garlic and cook a minute more. Step 2 Spoon the mixture onto the tortillas and roll. Top with remaining cheddar cheese. Bake for 20 minutes or until bubbly. The filling uses plenty of leftover turkey, along with onions, jalapeños, garlic, black beans, cheese, lime juice, and cilantro. To make the sauce heat the olive oil in saucepan over a medium heat. Brown ground turkey and onion together. Serve topped with the pumpkin seeds, cilantro, and the remaining onion. Preheat the oven to 350°F. Do you have a favorite turkey enchiladas recipe using leftover turkey? Heat olive oil in a sauté pan on medium heat. I eyeball and score the turkey mixture into 8 portions in the pan to help evenly divide the filling. Roll up in tortillas and place in pan. Elise founded Simply Recipes in 2003 and led the site until 2019. Heat olive oil on medium heat in a cast iron pan (or other thick-bottomed sauté pan). Stir in the turkey, chiles and 2 tablespoons soup mixture. cans red chili enchilada sauce (about 1½ cups), 1 cup roasted pumpkin seeds, coarsely chopped, All products and services featured are selected by our editors. Sprinkle with lime juice, serve with garnishes: Texas Stacked Enchiladas with Corn and Black Beans, reheated in its own gravy and served with bread, 7 Tbsp chili powder (note that chili powders vary in strength, you may want to start with less and add more to taste), 2 teaspoons salt (less if using salted stock), 1 to 2 jalapeño chili peppers (1 for mild, 2 or more for spicy), seeded, minced, 1 15-ounce can black beans, rinsed and drained, or, 8 ounces Monterey Jack cheese, grated (makes 2 cups grated cheese), 8-16 flour tortillas, depending on size and thickness, Ice berg lettuce, sliced thin and sprinkled with salt and vinegar. Continue to roll up the rest of your tortillas until they fill the casserole dish. To save freezer space and free up your casserole dishes, it’s possible to lift the frozen enchiladas right out from their baking dishes, and store them in large freezer bags. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. We’re supported by a group of recipe developers, food writers, recipe and product testers, photographers, and other creative professionals. In a skillet, saute onion and 2 tablespoons green chilies in 1 tablespoon butter until onion is tender. Dip the tortillas, one at a time, in the hot oil just … Sprinkle with a little more lime juice before serving. Add the taco sauce, 1/4 cup sour cream and chili powder. Drain any liquid. Remove from heat. Spread 1/2 cup of the sauce over the bottom of a 9x13 casserole dish (pyrex works well). Because there's never been a better time to start a vegetable garden. Usually when our family makes enchiladas we use corn tortillas. Cool completely, then tightly wrap each dish in plastic wrap and foil and freeze. Heat oven to 400° F. In a large bowl, combine the turkey, corn, 1 cup of the cheese, ½ teaspoon salt, and ¼ teaspoon pepper. Bring to a gentle simmer and cook for 10 mins, stirring regularly. Stir in garlic and continue to cook for 30 seconds. Add the onion and chili powder and cook until the onion is tender, stirring occasionally. She has an MA in Food Research from Stanford University. I didn't realize I needed enchilada sauce so I made my own from this recipe https://dinnerthendessert.com/best-homemade-enchilada-sauce-and-quick/ Lightly … Preheat oven to 425° F. Heat the oil in a large skillet over medium-high. Add onions and cook for 2 minutes. Remove from heat. Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent. In a medium bowl, whisk together the chili powder, cumin, oregano, garlic powder, cinnamon, ground cloves, sugar, salt, and flour. This one is a keeper. Let come to a simmer, cook for a minute, then remove from heat, cover and set aside. Freeze the enchiladas, tightly wrapped, for up to two months. Easy Turkey Enchiladas. Simple and quick beef enchiladas. What could be better than rolling up turkey in corn tortillas with a ton of cheese and smattering of jalapeños? If you’re hungry for stories of true crime, download any of these podcasts to get your mystery fix on the move. 5 Servings; 10 mins Prep Time; 60 mins Total Time; Ingredients. Place into a 9x13 baking dish. Credit: There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. To reheat, bake, covered, in a 350°F oven for 10 minutes. this website. Remove from the heat. Heat oil in an 8- to 10-inch frying pan over low heat. Roll up and place, seam down, in baking pan. Stir in the chili powder and cayenne. … Add the chopped onion and jalapeños and cook until the onions are translucent, about 3-4 minutes. This recipe is large enough to feed a crowd or a small group of insatiably hungry enchilada lovers. Bake the enchiladas, leaving off the garnishes. Mix cooked turkey, chili powder (optional) and 1 cup of Monterey Jack cheese together. The fresh cheese on top won't really melt, that's okay and the way it should be. Your dollars may be worth more than you realize. In a medium bowl, combine turkey, pinto beans, and 2 cups Monterey jack. Serve with chopped red onion, chopped avocado, fresh cilantro, sour cream or crema fresca, and thinly sliced iceberg lettuce that has been dressed with vinegar and salt (no oil). Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Recipes. Pour extra red sauce over enchiladas. The enchiladas will pop up in one solid block. Place a medium saucepan coated with cooking spray over medium heat until hot; add bell pepper and onion. Presenting a new way to party together—virtually. Roll up the turkey mixture in the tortillas (about ⅓ cup per tortilla) and place seam-side down (8 per dish). Place the tortilla in the casserole dish and place anywhere from 1/4 of a cup to 1/2 cup of the filling in the middle of the tortilla. Mix in the cooked turkey meat, the beans, 1 cup of the grated cheese, 1/4 cup of chopped cilantro, 2 Tbsp lime juice, and 1/2 a cup of the enchilada sauce. Dip flour tortillas in the enchilada sauce, roll them up around the filling, align them in a casserole pan, slather them with more sauce, sprinkle liberally with melty cheese, and bake them until the cheese is melted. Real Simple may receive compensation for some links to products and services in this email on this website. Simply Recipes is a trusted resource for home cooks with more than 3,000 tested recipes, guides, and meal plans, drawing over 15 million readers each month from around the world. Maybe it's just years of eating leftover turkey, reheated in its own gravy and served with bread. Mix in the turkey, half the cheese, and the salt and pepper. Feel free to substitute cooked chicken meat for the cooked turkey. I also served with sour cream to cut down on the heat. Place a couple spoonfuls of meat mixture into each tortilla and roll. Place in the oven and bake, uncovered, for 15 to 20 minutes, until the enchiladas are heated through and the cheese has melted. Heat the pan with the enchilada sauce on medium heat. In a large skillet heat 1/3 cup oil over medium-high heat. Spread out some salsa in bottom of baking dish. This is certainly an option; I could go either way. This recipe, which is somewhat different from traditional chicken enchiladas, features shredded turkey marinated in honey and lime juice. Several turkey enchiladas recipes I found include sour cream in the sauce itself, which would make the sauce more creamy. Top with the remaining enchilada sauce and cheese. Here’s how: line the dishes in parchment paper before you add and bake the enchiladas. Heat olive oil in a large nonstick skillet over medium-high heat. Working one at a time, dip the flour tortillas in the sauce to coat them on both sides. This recipe makes two casserole-sized dishes full of enchilada-sauce drenched goodness—enough for the night after turkey day, and another meal later. To reduce the carbohydrates, try using cauliflower rice instead of white rice. Grab a cup of your favorite beverage and prepare to dive into a new title. Preheat oven to 350. Uncover and bake until warmed through and bubbly, 15 to 20 minutes more. Add the ground turkey; season with cumin, chili powder, oregano, salt and pepper. Add the jalapeño, ⅔ of the onion, and the cumin; cook, tossing often, until the onion is softened, 10 minutes. Heat the butter in a 3-quart saucepan. What to Serve with Enchiladas. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Place onion mixture in a medium mixing bowl. Try using lean ground turkey instead of ground beef. Add 1 cup enchilada sauce mixture and 3/4 cup sour cream and toss Add 1 to 2 teaspoons of salt, or more to taste. The only thing tastier than a leftover turkey and cranberry sauce sandwich is this batch of enchiladas. Directions. Set aside. DIRECTIONS. I also highly recommend sour cream to counteract the heat of the chiles, and thinly sliced iceberg lettuce dressed only with salt and vinegar, to provide a cooling, tangy lift. Real Simple is part of the Meredith Home Group. Divide 1 cup of the enchilada sauce between two 9-by-13 inch baking dishes. Bake, uncovered, until the sauce is bubbling and the cheese is melted, 15 to 20 minutes. But there's something about turkey that I think just lends itself to a flour tortilla enchilada. MORE: Simple, smoky leftover turkey corn chowder with bacon. and it was so good! In any case, if you are looking for what to make with your turkey leftovers, consider these enchiladas. Since these enchiladas are stuffed with beef and rice, they’re perfectly filling as-is. If you make the homemade enchilada sauce, use ¼ cup in the turkey mixture and spread the remaining ¾ cup over the top of the enchiladas. Essential to properly enjoying enchiladas is of course the garnishes! Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network Sprinkle cilantro over enchiladas before serving. Add the onion and garlic and sauté for 4-5 minutes, until softened. All of this deliciousness is then wrapped up in a … I followed the directions for the enchiladas exactly but used mozzarella cheese for the soft cheese because I didn't have the jack cheese. Add 1 to 2 teaspoons of salt, or more to taste. Season well. Mix in the cooked turkey meat, the beans, 1 cup of the grated cheese, 1/4 cup of chopped cilantro, 2 Tbsp lime juice, and 1/2 a cup of the enchilada sauce. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Fry tortillas in oil until softened and lightly browned (about 30 seconds each); drain on paper towels. Sauté 3 minutes or until tender. Leftover Turkey Recipes Leftover turkey is a big asset. Make your own chili sauce and dress it up a bit with cinnamon, cloves, and cumin for more depth than a standard enchilada sauce. How to Make Enchiladas With Leftover Turkey. © Copyright 2021, 7 Best Places to Buy Vegetable Seeds Online, A Guide for How to Measure Your Ring Size at Home, 9 Cheeses You Can Eat Even If You're Lactose Intolerant, Easy Homemade Carpet Cleaners to Tackle Every Stain, 10 Captivating Podcasts for the True Crime-Obsessed, 11 Small Ways You Can Help Stimulate the Economy, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. this link is to an external site that may or may not meet accessibility guidelines. Add green chilies and about 1/2 cup of the enchilada sauce. Made with products you probably have on hand. 16 ounces grated Monterey Jack or mild Cheddar, divided (about 4 cups), 2 (14-oz.) Top with cheese. Remove and dip in … Cover rolled enchiladas with remaining enchilada sauce. If so, please let us know about it in the comments. Offers may be subject to change without notice. Real Simple may receive compensation when you click through and purchase from links contained on With some smart substitutions, this recipe can easily be adapted for low-calorie diets. Freeze the enchiladas in the dish, and then lift up the parchment paper. If the sauce is too thick, thin it with a little water. Heat the oil in a sauce pan on medium high heat. Cover the enchiladas with the remaining sauce, and sprinkle with the remaining cheese. Repeat until pan is filled. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn … This is also great with leftover chicken, shredded beef or turkey. Con Poulos. Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network In a medium saucepan, melt butter, stir in flour and cook 1 minute. Roll up the tortilla around the filling and place it in the casserole dish. With a little help from our recipes, you can transform it into soup, enchiladas, chili, noodle casseroles, and other delicious dinners! It is easy and very tasty way to use up the leftover turkey! The Simply Recipes Team. Turkey enchiladas 61 ratings 4.4 out of 5 star rating Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner Preheat oven to 425° F. Heat the oil in a large skillet over medium-high. Slowly whisk in the stock, until smooth.