different ways to serve turkey
Let it thaw completely before baking. Roasted turkey breast is a great time-saving and budget-conscious alternative to making a whole turkey. Thanksgiving dinner is about more than just the turkey — we also come to expect to see the table creaking under the weight of all manner of delicious side dishes paired with the juicy roast bird. Ryan Benyi; Styling: Andrea Steinberg, Credit: Lee Harrelson; Styling: Cindy Barr, 36 Easy Ways To Serve Ground Turkey for Dinner. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Randy Mayor; Styling: Kellie Gerber Kelley, Credit: https://www.foodnetwork.com/recipes/articles/50-stuffing-recipes In Laos, this laap (a ground meat dish) is usually made with duck and can be eaten alone or with sticky rice. Thomas J. Skip the sausagemeat and make a vegetarian version packed with mushrooms and rice, or treat your pork meat to spices, apricots and citrus. Turkey has hundreds of methods to prepare it for Thanksgiving, from brining, smoking, bacon wrapping or stuffing it, there are flavor options everywhere you turn. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Yum! Once made, you can serve these flavor-packed meatballs any number of ways. Creamy Turkey Skillet. View Recipe Here. These can easily be made ahead and are a dark meat-lover's dream. Some cooks like to brine the turkey beforehand with unusual ingredients, such as wine, bourbon, or apple cider. Simple, classic, and easy to pair with any veggie or side dish you can think of, there's always room for another great meatloaf recipe in any home cookbook. Step 2: Remove Drumsticks Remove the drumsticks first. Turkey Drumsticks. Serve this easy one-dish dinner over brown rice, or with warm corn tortillas or cornbread on the side. Everybody understands the stuggle of getting dinner on the table after a long day. 9. They float to the top of the water when they're done. Our favorite recipe from the Cooking Light column, this lightened-up lasagna tastes every bit as flavorful as the traditional version. When you are ready to plate, cut the brisket using a sharp, smoothly serrated knife to slice the brisket against the grain into 0.25 inches (0.64 cm) thick slices. Warm Quinoa and Berry Bowl With just six ingredients, this breakfast dish only looks—and tastes—gourmet. Make your nonna proud. All Rights Reserved. My version’s pretty mild, but if you’re in the mood for fire, add extra curry and a shake or two of cayenne pepper. KIDS LOVE IT Finalist. The four sauce ingredients create an instant, incredibly balanced barbecue-type lacquer, full of vinegar and chile punch, caramel notes, and umami richness. MyRecipes.com is part of the Allrecipes Food Group. Jan Smith, Credit: Thai seasoning blend is packed with flavor, but isn't spicy. Make sure to have your stove's hood vent cranking--the onion will give off smoke as it chars. Plus, their gravy is insanely delicious and there's no worry of over-cooking them. It takes only an hour to cook, plus time for resting the meat before you carve and serve it easily. Layer roast turkey, Swiss, and onion on bread, then grill or cook in a panini press until the bread is crisp Place the knife against the thigh, and cut down to expose … Preheat the oven to 400°F. With just 15 minutes of prep time, you can throw all of the ingredients into a slow cooker before leaving for work and return 8 hours later to a piping-hot, home-cooked meal. Look for it in the Asian section of your supermarket. Oxmoor House, Credit: This dish disappears fast, no matter who’s at the table. For a variation, serve in a casserole dish, and refrigerate overnight. In a small bowl, combine 2 to 3 tablespoons Sriracha, 1 tablespoon toasted sesame oil, and 1 teaspoon honey and stir to blend.Lay the strips of 1/2 pound of bacon (about 10 pieces) in a single layer on a foil-lined baking sheet, and cook for 15 to 20 minutes, until the fat is rendered and the bacon browns. These delicious mini meat loaves feature ground turkey breast, keeping each mini loaf to less than 200 calories and 2 grams of fat per serving. When it comes to cooking your Thanksgiving turkey, there are so many options. Serve frozen meatballs with a homemade BBQ sauce. Whether you do it traditionally, or do something like beer-can turkey, grilling is certainly one of the most unique ways to cook a turkey – and it only takes about 2 … 51 Delicious Ways to Have Meatballs for Dinner. Layers of pasta and cheese combine with ground turkey and pesto for this lasagna-type casserole of Baked Ziti with Turkey and Pesto. Using store-bought marinara sauce helps keep it easy.You can assemble this lasagna and freeze it, unbaked, for up to a month. Add them into a brothy, vegetable-heavy soup for a meaty kick, or crumble them into Mediterranean-inspired salads and pitas. The reheating time for smoked turkey depends on a large variety of things, such as the reheating method, the size of the whole turkey, the temperature of your oven, and more. Boneless Whole Turkey Breast. Randy Mayor; Styling: Jan Gautro, Credit: Flavorful, juicy, and easy to prepare, this budget-friendly protein is more versatile than you might think. Genius. Turkey, Pine Nut, and Currant Meatballs Recipe. Place them on top of your bread and serve with a side of bulgur pilaf and süzme yoghurt. Or, round out the meal with roasted potato fries. For a barbecue meatball feast, serve some avocado slices, coleslaw, and sweet potato fries on the side. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Grilling a turkey can be an excellent way to keep the turkey out of your way and produce excellent results. So many people expect a turkey for Thanksgiving, but following through on that holiday dinner tradition is risky with a bird that is so large and often hard to get just right. This turkey is brined in a mixture of Guinness stout, brown sugar and smoky bacon. this link is to an external site that may or may not meet accessibility guidelines. Just adjust cooking time if using a different kind of rice or pan size. Credit: Gnocchi are Italian potato-based dumplings. Photography: Randy Mayor; Styling: Melanie J. Clarke, Credit: James Carrier, Credit: BEER CAN TURKEY These are just as good, if not better than, Buffalo chicken wings but without the mess! Over the years, talented cooks have experimented and used their imaginations to come up with a host of approaches to putting a beautiful bird on the holiday table. Jennifer Causey; Styling: Claire Spollen, Credit: While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. This is a great recipe for people who would like to try something different for Thanksgiving. Victor Protasio, Credit: Story, Credit: