Grease a 9x12-inch baking dish. Once enchiladas are done baking, sprinkle with chopped cilantro, green onions, and drizzle with sour cream crema. Leftover Turkey Recipe This might not look pretty, but these sour cream turkey enchiladas are delicious. Serve the enchiladas with a simple Mexican coleslaw of … #enchiladas #turkey #chicken #creamy #easydinner #leftovers. Coat the bottom of a 9 x 13-inch a glass baking dish with a few spoonfuls of the enchilada sauce. Add onions, green bell pepper, brown sugar, garlic powder, ground cumin and chili powder. can green chiles, diced (drained) 2 oz. Preheat the oven to 375 degrees. … 1 onion, halved and sliced thin. Preheat the oven to 400º. Remove cover and sprinkle cheddar cheese on top of the enchiladas. Facebook 0 Tweet 0 Pin 0 Print 0. 1/2 teaspoon chili powder. 3 cups grated Pepper Jack cheese In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. In a large saucepan, combine the sour cream, soup, coriander and cumin. Once enchiladas are done baking, sprinkle with chopped cilantro, green onions, and drizzle with sour cream crema. Substituted yogurt for sour cream and it was a HUGE success! Deselect All. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … For more details, please see our disclosure policy. Cook until the spinach wilts, about 2 … I had some left over deli turkey and so that’s what I used. salt Cooking oil, to measure 1/4 inch deep Corn tortillas 2/3 c. whipping cream 1 c. Monterey Jack 1 c. Cheddar cheese https://www.campbells.com/kitchen/recipes/turkey-enchiladas How to make Turkey Enchiladas On a medium skillet, add 1 tablespoon olive oil and sauté bell pepper in oil over medium high heat for a minute. Top with sliced olives, cilantro or green onions (optional)”. Pour remaining soup mixture evenly over enchiladas. 10 Adorable Ways to Decorate Gingerbread Cookies, Do Not Sell My Personal Information – CA Residents, 1 cup shredded Colby-Monterey Jack cheese, divided, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. It’s baked in a simple cream sauce with extra cheese. 8. Pour the sauce carefully over the enchiladas. Your family will love them! Related: Tasty meatless enchiladas beyond beef I had a list made prior to Thanksgiving of what I wanted to freeze, which included a couple of turkey pot pies, a big kettle of turkey noodle or turkey rice soup, a few bags of diced turkey for stir fries or fried rice, and a couple of pans of sour cream turkey enchiladas. You could easily use leftover cooked turkey breast, too. Jump to Recipe Print Recipe. Stir in cream cheese, heat and stir just till cream cheese melts. Total Carbohydrate These creamy turkey enchiladas are filled with leftover turkey, loads of flavor, and topped with a cheesy white sauce. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas Repeat, making 2 rows of 6. In another medium size mixing bowl add sour cream, green chilies and soup, using a whisk, mix well. Creamy Turkey Enchiladas. To assemble: Top one tortilla with 1/2 cup turkey … cook and stir over low heat until warm; stir 1/2 cup into Creamy Turkey Enchiladas are packed with sauteed onions, spinach, cheese, and leftover turkey all rolled into soft flour tortillas. 2 cups leftover shredded turkey. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. Mix the mix shredded turkey with ¾ cup sour cream and ½ teaspoon … Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). It’s baked in a simple cream sauce with cheese. November 23, 2013 by Jessica Fisher 5 Comments. Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top Shop Ingredients. 1 large jar salsa. So good! Make enchiladas: Preheat oven to 375°F. Ingredients. Keep frozen turkey stocked in your freezer for your healthy meal inspirations! 402. #enchiladas #turkey #chicken #creamy #easydinner #leftovers Saved byLyuba @ Will Cook For Smiles 182 I poured it over a bed of homemade garlic mashed potatoes. These enchiladas are full of flavor and so cheesy! Add spinach, turkey, and corn. Pour 1 cup of the cream sauce into the bottom of a ~9x13" baking dish and spread … Sign in to Save Recipe. Top with remaining sauce and cheese. Whisk together sour cream, lime juice, salt, and water until smooth. This recipe makes 2 pans so you can have one now and freeze the other for later. baking dish. Yield: 6 Creamy Turkey Enchiladas Recipe This creamy turkey enchiladas recipe uses leftover turkey, loads of peppers and onions, and is topped with a cheesy white sauce. Recipe Information. I also add considerably more coriander and cumin to suit our tastes. Keep frozen turkey stocked in your freezer for your healthy meal inspirations! In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper. These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Ingredients 12 corn tortillas 3 cups minced cooked turkey (or chicken) or the equivalent in cooked ground turkey 4 cups green chili sauce (canned or fresh*) Best Turkey Enchiladas Recipe - How To Make Turkey Enchiladas 1 1/4 lbs. Saved by Lyuba @ Will Cook For Smiles. Dip a tortilla in the enchilada … With a side salad and some green beans, it made for an awesome meal! Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. For the filling, they sauté sliced onion with garlic, cumin, and chili powder, then stir in shredded cooked turkey, corn, green … Notes: Use any favorite, good-quality salsa, red or green, for these enchiladas. ”Chicken can also be used in this recipe. butter 2 lg. Add the onion and garlic and continue to sauté for 2 more minutes, or until vegetables are softened. Fill the turkey enchiladas with a scant 1/3 cup of filling. In a large saucepan, combine the sour cream, soup, coriander and cumin. 2 scallions sliced. The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. https://www.simplyrecipes.com/recipes/creamy_cheesy_turkey_enchiladas Shop Ingredients. Preheat oven to 350 degrees. Dice 2 cups of turkey into small pieces. cream cheese 4 oz. 18 %, (10 1/2 ounce) cans cream of chicken soup. To make turkey enchiladas, crumble ground turkey into a large nonstick skillet. Set aside. Enchiladas are seriously high on my favorite foods list — especially the chicken enchiladas with creamy chile sauce over the top. 6 flour tortillas. Set aside. Sour Cream Turkey Enchiladas Recipe With Thanksgiving fast approaching, having additional recipe ideas for using leftover turkey is ideal and this is the perfect recipe. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. Ingredients. Stir well to coat the turkey. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sign in to Save Recipe. sliced turkey breast (fresh) 2 tbsp. These sour cream turkey enchiladas are perfect to make with leftover Thanksgiving turkey. Combine ¾ cup of the green chili with ¾ cup sour cream. You could easily use leftover cooked turkey breast, too. Cover the dish and bake the enchiladas at 350 degrees for 40 minutes or until heated through. So good! Sprinkle with remaining cheese. Cook and stir over medium heat until the turkey is cooked through and no longer pink. Bake. Enchiladas are seriously high on my favorite foods list — especially the chicken enchiladas with creamy chile sauce over the top. Mix the cheeses in a bowl; combine the turkey, ½ of the cheese mixture, salt, pepper, and the remaining chiles in a mixing bowl. The following are affiliate links. Stir in the heavy cream and sour cream and whisk to combine. Roll and layer in a baking dish. Fill each tortilla (one at a time) with about 2 tablespoons of turkey, top with 1 tablespoon cheese across the top and roll into a tight roll, place into pan on top of sauce. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the Serve hot with rice and beans (optional). Set aside. This recipe is perfect for that leftover turkey after Thanksgiving! A quick meal has never been more flavorful than these Easy Turkey Enchiladas complete with Monterey Jack cheese and sour cream. These turkey enchiladas are the perfect recipe to make traditional Mexican food while keeping it healthy. Not only is this recipe great the way it is (which I make at least twice a month), I did something completely different with the turkey mixture. Whisk together sour cream, lime juice, salt, and water until smooth. Add in the remaining cheese and second can of chopped green chiles. Bake at 350 until hot, lightly browned and bubbly, about 30 minutes. Add in the remaining cheese and second can of chopped green chiles. In a medium bowl combine cooked turkey, 1 cup shredded cheese and salsa together. 4 garlic cloves, minced. It’s baked in a simple cream sauce with extra cheese. Nestle them next to one another. In a medium mixing bowl, combine soup, sour cream, milk and jalapeno peppers, Pour the white sauce over the enchiladas. jar diced pimentos 1/2 tsp. The following are affiliate links. Spoon remaining soup mixture down center of tortillas. Add salsa for an extra kick! This has been a favorite of my family for years great when your a bit tired of turkey after thanksgiving and christmas. Creamy Turkey Enchiladas. Creamy Turkey Enchiladas are packed with sauteed onions, spinach, cheese, and leftover turkey all rolled into soft flour tortillas. Stir in the crushed tomatoes, reduce heat and simmer for 10 minutes, stirring occasionally. heat. Creamy Turkey Enchiladas. Bake uncovered for 35-40 minutes. To give turkey leftovers a bold makeover, the folks at America's Test Kitchen looked south of the border to saucy, spicy enchiladas. We love enchiladas around here. Pour a small amount of the green chili into the base of a baking dish that’s large enough to fit 6 enchiladas (I used a rectangle dish approximately 7×10 inches). In a medium size mixing bowl add cheese and chopped onions, blend well. DIRECTIONS. Bake at 350 until hot, lightly browned and bubbly, about 30 minutes. Set aside. FOR THE ENCHILADAS. Pour the sauce carefully over the enchiladas. Serve with cilantro, salsa or picante sauce and more sour cream if desired. Top with remaining cheese. In a 9 x13 x 2 greased baking dish add 1/2 of soup mixture to bottom of baking dish. Recipe Information. Stir in the heavy cream and sour cream and whisk to combine. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. Place seam side down in a greased 13x9-in. The recipe is a great way to use up leftover holiday turkey, but if you don't have turkey on hand, shredded cooked chicken is a good substitute. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. I had some left over deli turkey and so that’s what I used. As an Amazon Associate I earn from qualifying purchases. Mix the mix shredded turkey with ¾ cup sour cream and ½ teaspoon salt. My daughter made this dish for us, and it was excellent.—Leona Therou, Overland Park, Kansas, Turkey Enchiladas with Creamy Sauce Recipe photo by Taste of Home. Instructions On a medium skillet, add 1 tablespoon olive oil and sauté bell pepper in oil over medium high heat for a minute. Creamy Turkey Enchiladas are packed with onions, spinach, cheese, and turkey rolled into flour tortillas. Try our recipe today! Taste of Home is America's #1 cooking magazine. Leftover Turkey Recipe This might not look pretty, but these sour cream turkey enchiladas are delicious. 1 teaspoon ground cumin. Toss turkey and about half the cheese together in a medium sized bowl. 1 cup canned black beans, drained and rinsed. 54.2 g Add diced turkey or chicken,. Sour Cream Turkey Enchiladas Recipe With Thanksgiving fast approaching, having additional recipe ideas for using leftover turkey is ideal and this is the perfect recipe. Serve with cilantro, salsa or picante sauce and more sour cream if desired. Add the onion and garlic and continue to sauté for 2 more minutes, or until vegetables are softened. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth and then bring to boiling, stirring frequently. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. This has been a family favorite for many years, but we prefer it with chicken. Spread out some salsa in bottom of baking dish. onions, chopped 6 oz. 2 (10-ounce) cans green enchilada … 8. Directions Preheat the oven to 375 degrees. Set aside. Try it, you'll LOVE it! Ingredients 12 corn tortillas 3 cups minced cooked turkey (or chicken) or the equivalent in cooked ground turkey 4 cups green chili sauce (canned or fresh*) 1 lb. Step 3 While the sauce is … I either use leftover cooked cubed chicken or brown ground chicken for this. These sour cream turkey enchiladas are perfect to make with leftover Thanksgiving turkey. Top with sour cream, green onions and olives if desired. Husband loved the recipe! In a small size skillet add 1/2 cup oil, heat to medium / high and fry all tortillas lightly, dab with paper towels to remove excess oil from tortillas, stack on top of each other to prevent them from drying out.