butternut squash and feta quiche

Method: First make the shortcrust pastry. The recipe does contain a few steps but it is still easy to prepare. Place the butternut onto the tray... Heat the remaining olive oil in a frying pan and sauté the shallot for several minutes until softened. It’s a versatile ingredient that can be used in many recipes like this crustless quiche. Place the butternut squash, cubed feta cheese, and English peas in the prepared quiche crust. 300ml whole milk. Set aside to cool. Making a quiche for supper is such a simple thing, and requires minimal ingredients. I bought one for 0.49 c in Lidl a while back and I didn’t want to just soup it up. ( Log Out /  Partially blind-bake the pie crust. Pour the filling into the pastry crust. ( Log Out /  olive oil Put the flour in a bowl. Trying to cook with seasonal ingredients lately, butternut squash was the perfect vegetable for this quiche. Ingredients 1 pie crust 1 1/2 cups of cubed butternut squash 4 eggs 1/2 cup milk 4 ounces of crumbed feta cheese salt and pepper Come this time of the year, when it’s cold outside, and we crave something warm and comforting to eat, taking a quiche out of the oven is just what the chilly winter days call for. The first one out is one of my signature dishes and is something I often cook when we have visitors. The crust topped with roasted beets and butternut squash tossed with tangy feta cheese and crunchy nuts, all piled high on top of a bed of green leafy spinach. Didn’t know you had a signature dish! Butternut, Kale & Feta Quiche. Quiche … 100g curly kale (woody stalks removed and torn into pieces) 100g feta (crumbled) 8 eggs. 200 g all-purpose flour My second ‘shortcut’ is keeping the fillings super easy – meaning ingredients that don’t need any pre-cooking. By in Food on 26 November 2014. 2 -3 tablespoon of water, Filling 😢 One of the women travel groups I am in started a #fivecountrieschallenge so here’s mine. How cool! I decided to try something a bit different with it for once. Leave a couple of centimetres free around the edges. Once the butternut is soft take the pan off the head and add the cubed feta. Add the sliced butternut,diced sundries tomato and salt and pepper into the egg mixture. Change ), You are commenting using your Google account. I would love to go with you to Elsace and try out new food! Pour in just enough of the whisked egg and milk to fill the crust (note: depending on the size of your pan, you might have some left over). Of course it could be substituted with feta or any other cheese of your choice. Mix until you get a firm ball. A 25cm tart tin with a removable base. Heat the oven to 200 °C. Toss the squash in a bowl with the oil, a pinch of salt and black pepper. 1 smallish butternut squash (think the length of a toddler’s arm – hmm, that doesn’t help, does it? Place it on the baking tray. The Gardening Channel With James Prigioni Recommended for you Transfer the pie … I thought it was a pumkpin too but it´s not!! You might know that feta and spinach pair cry well in dishes, but surprisingly the spinach and Gorgonzola combo was fantastic! For the butternut, bacon and feta quiches: fry the bacon and squash in the oil over a medium-high heat for 4 minutes, stirring occasionally, until golden. Place the drained zucchini, cheddar and feta into a pie dish and pour over the egg mixture. Sprinkle the edges with water. 2 red onions – cut in halves and thinly sliced Press extra roasted butternut into the quiche if there is still space (any leftovers can easily be used in a delicious salad or inside a sandwich). Butternut Squash, Pepper and Feta Quiche. Remove when the middle still has a little bit of wiggle, but the eggs appear set (for us, this is usually at 35 minutes). reviews (1) 0%. Add the water. Divide between the muffin tin holes. Sweet and salty, and balancing out to the max. Let me know how it turned out. https://www.bbcgoodfood.com/recipes/butternut-sage-hazelnut-quiche Salt & pepper. Let it cool down a bit. https://www.farmersgirlkitchen.co.uk/butternut-squash-feta-cheese-and Good luck with the roasted beetroot! Add the butternut to the onion. In a bowl, toss the butternut squash with 1 tbsp olive oil and some seasoning. 125 g butter Preheat the oven to 180 degrees C, drizzle half the olive oil over the squash in a roasting tin, season lightly with salt (optional) and roast for 45 minutes or until the … Pour into the butternut filling. Add the butternut squash and the garlic to an oven dish. The first corner I cut when making this feta and red pepper quiche was using ready-made pastry. Cut the butter in small squares. Add 1 tbsp of olive oil to a frying pan. Rub butter into the flour using your fingers until it resembles fine breadcrumbs. Put the dish in the oven for 20-25 minutes, until pastry is cooked. Gently stir all ingredients until they are evenly distributed in egg mixture. Stir well and let it fry for yet another couple of minutes. The addition of Gorgonzola cheese balanced the flavors perfectly. Now and then I will add a request recipe to my blog. In a medium-sized bowl combine the half-and-half, egg, feta cheese, basil, salt and pepper; In a bowl, add the butternut squash, the garlic mash, onions, marjoram and salt and pepper. 1 tbsp balsamic vinegar Posted by Veronica in Evening meals, Quiche. The salty feta, the sweetness of the butternut squash and the hint of acidity from the vinegar makes a perfect … Go to reviews. The salty feta, the sweetness of the butternut squash and the hint of acidity from the vinegar makes a perfect combination. salt and pepper. Fry for another few minutes and then add the balsamic vinegar. 1 large butternut squash – peeled and cut into chunks How to Build a HINGED HOOPHOUSE for a Raised Bed Garden - Duration: 17:02. When rested, roll the pastry on a floured surface to a large round (large plate size). Just follow the instructions on the package. Enter your email address to follow this blog and receive notifications of new posts by email. Posted by Veronica in Evening meals, Quiche ≈ 4 Comments. Butternut squashes are in season just now and I love the wee beasties. fresh marjoram Simply cut and freeze, and then pop straight into the oven. Roasted Butternut Squash Crustless Quiche. 8 garlic cloves – left in their shell Fold the edges to keep the filling inside the pastry. Roast for 25 minutes, stirring halfway through, until … 125 gr feta – in large chunks 200 g feta. Hi Veronica, another recepie I want to try!! Beat together the eggs, cream and milk until smooth and add half of the cheese. Change ), You are commenting using your Facebook account. In order of photos (scroll through): Because you know I’m all about the sides. 1 tablespoon of brown sugar 6. Remove butternut squash from oven once cooked and slice roughly into 2cm squares. Fry until soft. The first one out is one of my signature dishes and is something I often cook when we have visitors. Add the sugar to caramelise. Take your partially cooked pie crust out of the oven and sprinkle the cooked bacon on the bottom of the crust. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I do not know what butternut squash is and where I can buy it… (is it pumpkin??) (more photos ⬅️!). Butternut Squash and Feta Cheese Quiche Recipe, https://www.youtube.com/watch?v=kNe6r5V0ryM, https://www.youtube.com/watch?v=JV7vbYU7j2E, https://www.youtube.com/watch?v=5qbdadnvV0Y&t=4s. ( Log Out /  So good, the flakiest of crusts, and a filling combo that was out of this world. Ok, let’s say about 700g, or 1kg when it’s whole) 1 tbsp rosemary 1 red onion 1 onion 240g smoked bacon 200g feta (or however much is in a packet) 2 eggs 100 ml double cream (or normal cream) 100g grated parmesan . Tastes just fine, but takes a whole let less time. 20 Sunday Nov 2011. Just sitting here on a Saturday morning day dreaming about traveling. ( Log Out /  So here you go. Submitted by Jono67 Updated: January 05, 2019. Lightly beat the eggs and cream together. Change ), You are commenting using your Twitter account. Serves 4. In a bowl, whisk to combine the minced garlic, eggs, yoghurt, milk, salt, pepper, and nutmeg. Add the thyme, salt and pepper to the filling. I look forward to preparing it! Layer the onion, cheese and butternut squash and kale mixture throughout the pan. One of my favourite vegetables is butternut squash, which is delicious when roasted with onion, red bell pepper and just some simple seasonings like paprika, onion, powder, garlic powder and sea salt. Roast in the oven for about 25-30 minutes or until butternut squash is soft. Wrap the ball in plastic and let it rest in the fridge for 30 minutes. Quiche pastry: Place the quiche on a baking sheet, then into the oven for 30-40 minutes. I will try the roasted beetroot and feta salad tonight. Roasted Butternut Squash, Potato and Feta Salad. If you don’t want to make your own pastry, ready-made puff pastry is fine too. To make this you will need a foo 1 large head of loose-leafed Garden Babies lettuce or any lettuce of your choice (except iceberg), washed and dried. Pour into the blind-baked quiche crust. Spread out on a baking tray and roast for 30 minutes, or until golden-brown, turning once. Preheat the oven to gas 5, 190°C, fan 170°C. salt. Now and then I will add a request recipe to my blog. Add all to the pastry. Fold in your butternut squash, gruyere and spinach. In a large bowl, whisk together milk and eggs. Mix gently. Grease a 23cm quiche dish with coconut oil. Let cool completely prior to serving. 2 tbsps olive oil. As if that wasn’t enough to feast on, just before serving, this butternut squash, and beet tart is drizzled with a balsamic maple-cinnamon dressing that makes it sing! Butternut squash and feta quiche. Next, slowly pour your egg mixture into the pie plate. Add the feta. Rédigé par: Shana Troy Montréal - 23 Janvier 2019. 4/4. 1 tsp dried oregano. In Dutch is called flespompoen and it does look like a bottle. Just roll out your pastry sheet a little (if you need to), press it into your pan, and you’re ready to bake.